11/4's feast needed a large dose of protein, and I decided that a baked, glazed Pork Sirloin Roast sounded GREAT! In my Dutch Oven, which was an amazing gift from Christine (@thehunebee), I browned the roast on both sides. Seasoned with pepper, salt and Ginger powder, deglaze the pan with 1/4-1/3 cup of water. I added some of the roasted garlic that I made with the peppers. I also added a 1/4 of a purple onion. I put the roast in a 350° oven for 15-20 minutes. Removed from the oven and sliced. In the pot with all the goodies, place it on a burner turned up high and add 1Tbsp of brown sugar let it bubble up then add ABOUT 1/4 cup of beer, any kind. Turn heat off and stir vigorously until the foam dissipates and your left with a malty sweet glaze. Pour over pork and toss!!!
Roast was a Buy1Get1 at Albertsons, $6.75 for 2 lb.
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