Simple, RAW Pesto for 4 under $3

There is no need for cooking such a fragrant sauce. Again this is a cilantro improvisation for Kuizzy and Lazyflip's Monday Menu. It's really easy with only 6 ingredients and the 6th is cilantro. I have also made this sauce with JUST basil or basil and parsley. This is one of those meals that if I'm missing one component I can't easily adjust as long as the herbs are fresh. Usually pesto calls for "Parmigiano Reggiano" (Parmesan) but the Queso Fresco worked quite nicely. For all the Vegans, cheese can be left out completely, or you can use a vegan "cheese." Lazyflip (Angelo) is allergic to nuts so I never use them when cooking for him. pine nuts, walnuts even cashews would also work great and heavy cream can be added to make it a really rich and creamy sauce.

Prep time: 10 minutes
Cook time: 0
Servings: 4
Cost (including pasta): $2.64

Ingredients:
1 cup fresh basil
1 cup fresh cilantro
1/2 - 3/4 cup olive oil
2 whole cloves garlic
1/4 cup "Queso Fresco" cheese (in place of Parmesan)

Directions:
Place all ingredients in a blender and blend til smooth. Set aside and cook pasta, mix then serve.

ENJOY!