About two months ago, when The Hunebee and KATvonVAPURE started their diets, we had to adjust meal plans for both girls. With The Hunebee's Tryptophan allergy, and need for low-fat meat proteins, we put our heads together and used low-fat high quality ground beef to spice up her week. Using an Organic, Certified, 15% fat Ground Beef I was able to make a few variations to her weekly menu as to not cook the typical beef stews, sautees, or roasts.
For all three dishes I used a spiced ground beef. It was easiest for all three to use the same beef and add other vegetable components.
Prep time: 10 minutes
Cook time: 20 minnutes
Servings: 4
Ingredients: (for the Ground Beef)
1 lb. Organic 15% (fat) ground beef
1 tsp. fresh garlic, minced
1/3 cup of green bell pepper, diced small
salt and pepper
sprinkle:
garlic powder
ginger powder
SMALL dash of cumin
Set the beef aside. For the rest you can use any vegetables you prefer. Below are a couple ways we chose.
(for The Hunebee)
Ingredients:
1/2 cup slightly steamed broccoli
1/3 cup fresh bean sprouts
1/3 cup "Spiced" ground beef
A dash of Soy and Oyster sauce made this a kind of "Beef and Broccoli."
Price: $2.25
Ground Beef and Broccoli with Sprouts
(for Kuizzy)
Ingredients:
1 cup fresh spinach
1/2 cup of "Spiced" ground beef
1/4 cup fresh bean sprouts
top with fresh cilantro
Price: $3.00
Spinach, Ground Beef bowl with Sprouts and Cilantro
(for The Hunebee)
Ingredients:
1/3 cup green beans, sauteed with grape tomatoes
1/4 cup sliced zucchini, pan fried
1/4 cup bean sprouts
1/3 cup spinach, sauteed
1/2 cup "Spiced" ground beef
Price: $4.00
Spiced Ground Beef with Green Beans, Zucchini and Spinach
It really is that easy to prepare lunch or dinner on a budget to go. These are low calorie, GLUTEN FREE, filling, EASY and healthy choices.
ENJOY!
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