New Mommy Menu

This is a way overdue blog post from last week. With our new nephew being born recently and a very tired Mommy, who is tired of a Daddy's version of quick dinner, (fast food:/) I offered to cook a short week of healthy food to help her out. Nothing real fancy just easy, healthy, quick food so she could spend as much time resting as possible. Most of these menu items have been made in previous blog posts with detailed directions and recipes so here is a recap of what I prepared. Sissie is a huge fan of the "Bean Salad" so that was a must, along with Cauliflower, Broccoli salad and Lemon Orzo. She asked for those things specifically and I made a huge post of Chicken Stew, Gluten Free, which was the topic of my last blog post. Pictured last is the Sour Cream and Onion sauce I used for my "Smothered Pork Chops"(recipe from 3-27-14) on a bed of rice pilaf. Not pictured was a container of mini meatballs in a sweet and savory sauce of carrot, onion and garlic that is usually poured over pasta, minus the meatballs and is called " Genovese." I shopped for all these ingredients and then prepared it on a budget of $35.00, it took a little over 4 hours to make 4-5 days worth of food.  

Basil and Parsley Garbanzo salad with Tomatoes

Lemon, Olive oil and Parsley Orzo

Broccoli and Cauliflower salad

Gluten Free Chicken Stew

(There is also a small "how to" video for the Chicken stew at https://www.facebook.com/COOKINGTTREATS ) 

Sour Cream and Onion smothered Rice Pilaf

*For any questions about a specific recipe you can't find please feel free to contact me for individual instructions! ENJOY!!

3 ways to use Ground Beef, GLUTEN FREE to-go!

Most of the time we use or see ground beef being used it's for something you wouldn't label as "healthy." The thing I have grown to love about making great things with not much is the meals I have to invent for changing my families health. When I was growing up ground beef was used for burgers, meat loaf, and pasta sauces. A lot of friends houses showcased ground beef in "Hamburger Helper." < --- Something that never graced my table as a kid. Secretly I will admit as an adult I have consumed said "Helper," and secretly enjoyed it.

About two months ago, when The Hunebee and KATvonVAPURE started their diets, we had to adjust meal plans for both girls. With The Hunebee's Tryptophan allergy, and need for low-fat meat proteins, we put our heads together and used low-fat high quality ground beef to spice up her week. Using an Organic, Certified, 15% fat Ground Beef I was able to make a few variations to her weekly menu as to not cook the typical beef stews, sautees, or roasts.

For all three dishes I used a spiced ground beef. It was easiest for all three to use the same beef and add other vegetable components.

Prep time: 10 minutes
Cook time: 20 minnutes
Servings: 4

Ingredients: (for the Ground Beef)

1 lb. Organic 15% (fat) ground beef
1 tsp. fresh garlic, minced
1/3 cup of green bell pepper, diced small
salt and pepper
sprinkle:
garlic powder
ginger powder
SMALL dash of cumin

Set the beef aside. For the rest you can use any vegetables you prefer. Below are a couple ways we chose.

(for The Hunebee)
Ingredients:

1/2 cup slightly steamed broccoli
1/3 cup fresh bean sprouts
1/3 cup "Spiced" ground beef

A dash of Soy and Oyster sauce made this a kind of "Beef and Broccoli."

Price: $2.25

Ground Beef and Broccoli with Sprouts

(for Kuizzy)

Ingredients:

1 cup fresh spinach

1/2 cup of "Spiced" ground beef

1/4 cup fresh bean sprouts

top with fresh cilantro

Price: $3.00

Spinach, Ground Beef bowl with Sprouts and Cilantro

(for The Hunebee)
Ingredients:

1/3 cup green beans, sauteed with grape tomatoes
1/4 cup sliced zucchini, pan fried
1/4 cup bean sprouts
1/3 cup spinach, sauteed
1/2 cup "Spiced" ground beef

Price: $4.00

Spiced Ground Beef with Green Beans, Zucchini and Spinach

It really is that easy to prepare lunch or dinner on a budget to go. These are low calorie, GLUTEN FREE, filling, EASY and healthy choices.

ENJOY!